SAMPLE TABLE D’HOTE DINNER MENU


TO START

Locally smoked mussels in garlic butter with bacon lardonsl

Scallops vinaigrette

Parmesan mushrooms layered with cream, tomato and parmesan cheese

Sweet red peppers filled with feta cheese, olives and mint

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TO FOLLOW

Fresh haddock fillet with a Arran mustard and Campbeltown cheddar crust

Locally landed Scallops with cherry tomatoes, chilli and coriander

Breast of chicken stuffed with garlic butter and wrapped in Proscuitto

Kintyre venison fillet steak with cranberry and port compote

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TO FINISH

Crème Brulee
(With raspberries)

Dunvalanree Dream
(Essentially chocolate and alcohol!))

Banana & Pecan
(Banana, sliced and poached in Dark Rum and Maple syrup, sprinkled with brown sugar and finished with a few pecans)
Home made lemon & Lime Ice Cream

Hot Chocolate Cake doused in a chocolate and Drambuie sauce

Local Cheese and Oatcakes
(Campbeltown is home to three separate cheese producers and we also serve other Scottish Cheeses when available.)

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All dishes are home made at Dunvalanree
£ 23.50 for three courses £20.00 for two courses
(Price includes tea or coffee)

The turning to Port Righ is at the cross roads in the centre of Carradale. There is a small car park at the rear of Dunvalanree and ample on street parking. As Port Righ is a cul-de sac this is not an issue.

Oscar Wilde said “Good food is like art, and like art, takes time”. Dinners are freshly cooked to order, please give Alyson a little time to prepare the dishes - you will not be disappointed.

We have a policy of using local produce where possible so smoked cheese, shellfish, fish, fresh fish are from the Old Smokehouse, Campbeltown, and fresh fish from the fish shop, Campbeltown. Prawns and scallops from Carradale fishermen.

We have a new and we think interesting wine list for 2004. We also carry a range of whisky and Arran Beer as well as other drinks on our list.

ADVANCE BOOKING ADVISABLE Telephone 01 583 431 226 or jus call in.